Pasta with Cherry Tomatoes, Feta and Herbs

From The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Cookbook

Author(s): Martha R. Shulman

Page 214

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 3/5

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This is great pasta to throw together in a hurry with ingredients you might have on hand. I loved the saltiness of the feta cheese with the tomatoes in this recipe. It is a very simple recipe and might not be something I would make if I had tons of time. But for a quick light dinner, it was very nice.

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