Lemon Poppy Seed Muffins

From Baking: From My Home to Yours

Cookbook

Author(s): Dorie Greenspan

Page 10

Photo by Queezle_Sister

Photos (1)

Queezle_Sister

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

Queezle_Sister

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

These muffins are wonderfully lemony, they have a crunchy exterior, and a tender crumb. I substituted greek yogurt for the sour cream. The yogurt created a creamy center and gave it just a little more of a pop in flavor.

Report