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Lemon Poppy Seed Muffins

Cookbook
Author(s): Dorie Greenspan
Page 10
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

11 years ago
5/5
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These muffins are wonderfully lemony, they have a crunchy exterior, and a tender crumb. I substituted greek yogurt for the sour cream. The yogurt created a creamy center and gave it just a little more of a pop in flavor.

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