Coffee-Break Muffins
Cookbook
Page 15
Course: Quick Breads/Muffins
Photo by Zosia
Photos (1)
Zosia
Reviews
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average rating 4.0 / 5
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Delicious cinnamon-scented muffins with a flavour reminiscent of cappuccino and a soft, cake-like texture.
The batter is put together in typical fashion with wet ingredients mixed gently into dry. A cup of coffee and a tbsp of instant espresso give the muffins their flavour; melted butter keeps them moist. I used half whole wheat flour and added some mini chocolate chips.
These baked in 17min in my oven.