Chocolate-Chocolate Chunk Muffins
Cookbook
Page 19
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 3.0 / 5
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Like a muffin, they're made by mixing dry with wet ingredients, are lower in fat than cupcakes and not overly sweet. Also like a muffin, they dry out easily.
They're neither my idea of a breakfast food nor something I would make if I were looking for a chocolate treat.