Hot Chili Oil (辣油, là yòu)

From Yan-Kit's Classic Chinese Cook Book

Cookbook

Author(s): Yan-Kit So

Page 225

Cuisine: Chinese

Course: Condiments

chinese chinese cooking keeper sauce

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Very easy to make, and very hot. Very cool! We made this to make Braised Fish Hunan-Szechwan Style and it was great!

Report