Checca Sauce

From Everyday Italian: 125 Simple and Delicious Recipes

Cookbook

Author(s): Giada De Laurentiis

Page 61

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1 reviews, average rating 2.0 / 5

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chefaileen

17 years ago

★ ★ ★ ★ ★ 2/5

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Uncooked tomato sauce. My husband liked it, but I prefer cooked tomato sauce. I made a note to mince the garlic in the future before putting it in the food processor, as you pulse it and get big horrid chunks of garlic. Good recipe if you like sauces like this and grow your own tomatoes.

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