Peas and Sugar Snap Peas in Sesame Oil

I found this recipe while looking for something different to do with some sugar snap peas I had left-over from another dish. The original recipe called for a mix of fresh peas and sugar snap peas but I didn't have the former. So I made the dressing, skipped the regular peas, blanched and shocked the sugar snap peas, added them to the dressing along with some sliced English cucumbers and a red pepper that was hanging around in the fridge begging for something to do. Mixed 'em all up and served on a bed of baby lettuce also left over from last night's dinner. It was delicious and had the added virtue of using up some fresh produce I'd purchased for other dishes. Hate hate hate to waste food so I love it when I am able to use up the odds and ends in the fridge. Served as a side for a sear-roasted salmon with a lemon-ginger butter. Jasmine rice completed the dish.