Beef Barley Soup

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 136

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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laurenyates

16 years ago

★ ★ ★ ★ ★ 4/5

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Overall, this recipe turned out great. I added in some portobello mushrooms and used only 1/2 the beef stock it required (and replaced the other 1/2 with water) - the soup was still really rich, and I think it may have been too rich if I had used the recommended amount of beef stock. Delicious!

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