German Potato Salad

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 168

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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laurenyates

16 years ago

★ ★ ★ ★ ★ 3/5

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This is the first German potato salad I have made, but I thought it was good. I felt it had too much vinegar and ended up draining some of it before serving. I also didn't have dill pickles on hand, but the dish was still good without them.

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