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Summer Garden Soup

Cookbook
Author(s): Barbara Fairchild
Page 91
Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

laurenyates

16 years ago
5/5
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One of my favorite soup recipes - the diced ham adds a lot of flavor. I add a good amount of freshly ground black pepper. Canned diced tomatoes work fine if good, ripe tomatoes are not available.

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