Cottage Cheese Pufflets

This recipe is a treasure. The dough is so tender and the results are the most charming little "puffiest" -- the resulting pastry is just a delight. I've made these very small (one-bite) and larger (several bites) and filled them with marmalade, various preserves, lemon curd, Nutella---all with great success. The dough comes together very easily in the food processor and is easy to work with as long as it doesn't get too warm. But it's very forgiving--a few minutes in the fridge and it's ready to go again.