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Mushroom-Barley

Cookbook
Author(s): Ellie Krieger
Page 175
Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

laurenyates

16 years ago
2/5
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The dried porcini mushrooms overpowered all the other flavors in this recipe, and I usually adore dried porcini mushrooms. The flavor may be less overpowering if they are reconstituted first, then added in with all the other ingredients.

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