French Yogurt Cake with Marmalade Glaze

This is moist and delicious without being over the top and it is not as heavy as the usual pound cake. Fancy enough for guests, humble (and simple) enough for a lazy Sunday. I used fat free Greek yogurt and added a bit of orange juice to my glaze as I found the marmalade a little bitter for my taste. I like Dorie's idea of making this into a layer cake as I think it would hold up to a multitude of flavors and textures. I served this along side goat cheese and sweet corn ice creams (from Jeni's Splendid Ice Cream cookbook).