Beans, Bacon and Tomato
Cookbook
Page 272
Cuisine: English/Scottish
Course: Other
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
This is a version of baked beans, only it's simmered on the stove. If you choose the tinned beans option as I did, it's ready in less than an hour!
The flavour is quite different from what I'm used to (being Stephanie's recipe). There is a sweetness from the apple juice, but it's light and balanced by the mustard - a whole tablespoon of English mustard, but it works.