Stir-Fried Eggs with Spring Onions

From Real Fast Food

Cookbook

Author(s): Nigel Slater

Page 59

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1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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A good variation on scrambled eggs. Make sure the pan is really hot, the eggs stick less to the pan that way.

The sesame oil gives a nice accent.

I prefer to use less spring onions - unless he means a very small "bunch". 4 to 6 is enough for 6 eggs.

I added half a teaspoon of soy sauce, and a teaspoon of minced ginger is good too.

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