Keralan salmon wraps
From
Anjum's New Indian
Cookbook
Page 77
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This recipe is much more than the sum of its' parts. The salmon was moist and flavourful. Really quick and easy to prepare. I opted to serve with a quick zuccini saute and some naan as opposed to a wrap. Only change I made was to sub. pepitas for peanuts, didn't have any of the latter. This is a keeper.