Iced Maple Cream with Berries
Page 30
Cuisine: North American
Course: Desserts
Photo by kathrynlynnlee
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kathrynlynnlee
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average rating 4.0 / 5
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It's pretty amazing that you don't need an ice cream maker for this recipe. The iced maple cream is light and fluffy (almost mousse-like?) with just the right amount of maple flavor.