Iced Maple Cream with Berries

Bon Appetit

Magazine Issue September 2008 View Magazine Issues

Page 30

Cuisine: North American

Course: Desserts

Photo by kathrynlynnlee

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kathrynlynnlee

Reviews

1 reviews, average rating 4.0 / 5

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kathrynlynnlee

16 years ago

★ ★ ★ ★ ★ 4/5

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It's pretty amazing that you don't need an ice cream maker for this recipe. The iced maple cream is light and fluffy (almost mousse-like?) with just the right amount of maple flavor.

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