Pear and Almond Tart
Website
Source URL: www.smittenkitchen.com
Cuisine: French
Course: Pies and Tarts
Reviews
1 reviews,
average rating 4.0 / 5
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Even though I had to make the crust without a food processor, this tart turned out beautifully! I used canned pears (this is "trés French" according to Deb) since I have a limited produce selection here in Taipei. I made this for a Thanksgiving potluck, and people were impressed with how professional the pear "design" looked.