Gratin of Spinach and Mushromms

From Real Food

Cookbook

Author(s): Anne Willan

Page 150

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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As the author observes, a good disguise for frozen spinach.

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