Take Me Out to the Ball Game Garlic Fries

From Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying

Cookbook

Author(s): Elaine Magee M.P.H. R.D.

Page 119

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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NancyM

16 years ago

★ ★ ★ ★ ★ 4/5

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I've never had the full-fat version of these, but the author mentions them as being a favorite of hers, and how the lightened recipe works very well. These were easy to make and really, really good! I've made oven fries before and been moderately happy with them, but the extra seasoning here makes these better than good. The recipe makes 3 servings which I find odd, but it's an easy recipe to alter for bigger quantities.

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