Spaghetti alla matriciana

From Italian Food (Penguin Cookery Library)

Cookbook

Author(s): Elizabeth David, Renato Guttuso

Page 74

Cuisine: Italian

Course: Main Courses

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1 reviews, average rating 3.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 3/5

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Basic Italian fare. Good stuff, uncomplicated.

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