Pecorino and Bean Salad
Website
Source URL: leitesculinaria.com
Cuisine: Italian
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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This is a simple, quick, and delightful salad. The aroma of the garlic and rosemary warming in olive oil will have everyone eagerly waiting for this dish to make it to the table. The fresh tastes of parsley, rosemary and green beans brighten the earthy cannellini beans and go splendidly with the salty bits of cheese. Served over mesclun or other salad greens, this would make a filling vegetarian main course.