Hungarian Sweet Rolls

From America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

Cookbook

Author(s): The Editors of Cook's Country Magazine

Page 81

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1 reviews, average rating 4.0 / 5

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kateq

12 years ago

★ ★ ★ ★ ★ 4/5

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These pastries resemble croissants, but are so different. They are crunchy but very light. They are best on the day they are made: half the dough can be wrapped and frozen for use later. When it's time for the second batch, move the frozen dough to the fridge and let it thaw there overnight.

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