Southwestern Quinoa Salad

From Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Cookbook

Author(s): Ruth Reichl

Page 187

Cuisine: Southwestern

Course: Salads

vegetarian

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resahebler1

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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My vegetarian son loved it. If I make again, I will definately reduce the juice by a little.

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