Black Bean and Chipotle Tostadas with Creme Fraiche

EatingWell

Magazine Issue Mar/Apr 2012 View Magazine Issues

Page 70

Cuisine: Southwestern

Course: Breakfast/Brunch

breakfast brunch vegetarian

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

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