Thai Shrimp and Spinach Curry

From Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Cookbook

Author(s): Ruth Reichl

Page 367

Cuisine: Thai

Course: Main Courses

curry Thai

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 4/5

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So quick and so easy with lots of flavor. Pretty colors too thanks to the carrots, red pepper, spinach and cilantro.

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13 years ago

★ ★ ★ ★ ★ 5/5

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