Amaretto Chicken

This is a family classic. Before my second child was born my folks helped make something like a dozen portions of this to freeze for those days we were too tired to cook. It was welcome! It freezes well; the amaretto flavour complements the chicken very nicely, and the sauce is very nice.

Very good. I use skinless boneless chicken breasts instead of whole boned chicken breasts, halved. Serves 8-10 so no need to double, and freezes well.