Ricotta Frittata
Website
Source URL: www.epicurious.com
Cuisine: Italian
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
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The ricotta added a delightful texture, and made something really special out of a simple dish. I added some sauteed spinach, which was tasty and looked really nice, as well. Also, I was doubling the recipe for a party, so assembled it in a baking dish and cooked it in the oven, which only took a few more minutes and worked out just fine.