Cauliflower Cheese Pie
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Yes, they are two different recipes, of course, but I think this one would be improved by taking some cues from the other: roasting the cauliflower ahead of time instead of simply sauteeing it (much better flavor), maybe experimenting with differe... Read more
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This recipe is delicious. The potato crust is outstanding - very easy to make, and adds a nice balance to the dish. The sauteed cauliflower is delicious - let it cook long enough for the flavors to really come out. Try different types of cheeses - I've used a combination of cheddar and mozzarella.
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Delicious! This recipe isn't difficult, but it does take a long time. The grated potato and onion crust was pure genius, but it takes 40 minutes to bake. I agree with Rachel that giving the cauliflower enough time to saute is very important.
After adding the vegetables, this pie requires an additional 40 minutes to bake. So plan ahead - for me it was just shy of 2 hours, start to finish.
I used smoked paprika on top - that gave it a bit more wow.
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This recipe is really good. I didn't think it was excellent, but definately very good.