A Pot Roast Pheasant with Celeriac Mash

From Tender: v. 1: A Cook and His Vegetable Patch

Cookbook

Author(s): Nigel Slater

Page 206

Course: Main Courses

celeriac mash potato

Reviews

1 reviews, average rating 4.0 / 5

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friederike

13 years ago

★ ★ ★ ★ ★ 4/5

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We actually only made the celeriac mash to accompany the Coq au Vin, with flat beans as another side dish. It was very delicious, and a good choice as a side dish for a veryrustic poultry dish!

Served with Scallops with Ginger Sauce as a starter and Apple Pie with an Almond Crust and David Lebovitz' Vanilla Ice Cream as a dessert - an excellent menu for a sophisticated dinner!

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