Double Broccoli Quinoa

Garlicky, cheesy, crunchy. Lovely texture.

This was the first time I tried quinoa, and I loved its texture. Its taste got lost a bit in the assault of other flavors. Especially the garlic was a bit much - I'll take a bit less next time. I will also keep more broccoli in florets, as those big chunks are very nice.

If you prefer weighing to volume measuring (as I do): the amount of broccoli given in the recipe is about 400 g. I needed quite a bit more oil to make the pesto liquid enough to blend. I added some pecorino to the pesto as well, which works well. However, I didn't much care for adding feta and that may be because of the pecorino. Maybe one kind of sheep's cheese is enough.