Linguine with Shrimp and Lemon Oil
Cookbook
Page 127
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Rating 3 - Pretty good but not so amazing that I'll make it again.
I would characterize this dish as "pleasant." The shrimp had pretty good flavor but despite the lemon oil and some added Parmesan cheese, the pasta didn't do much for me. It was a good meal but nothing to write home about.