Fettuccine Alfonso

From The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes

Cookbook

Author(s): Joanne Stepaniak

Page 124

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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snoopy

13 years ago

★ ★ ★ ★ ★ 5/5

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This lowfat fettuccine alfredo uses frozen corn (among other ingredients) to make a sweet, creamy sauce. Mr. Snoopy says it's not quite like the classic, but he'd rather have this given the nutritional profile of the original. The sauce comes together easily while the pasta cooks, so I like this as a fast weeknight meal.

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