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Betta Feta

Cookbook
Author(s): Joanne Stepaniak
Page 28
Cuisine: Mediterranean
Course: Other

Reviews

1 reviews, average rating 5.0 / 5

snoopy

13 years ago
5/5
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Small tofu cubes are simmered in a savory broth and then marinated. This recipe takes some time but works very well as a substitute for dairy feta. As a bonus, the All-Season blend makes a great instant broth; keep some extra powder around to make when sick.

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