Hot Parmesan Artichoke Dip

From The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes

Cookbook

Author(s): Joanne Stepaniak

Page 41

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1 reviews, average rating 5.0 / 5

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snoopy

13 years ago

★ ★ ★ ★ ★ 5/5

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I have made this a number of times for parties with non-vegans, and it has always been gobbled up. Mr. Snoopy and I like the variation of spreading it on english muffins and broiling -- makes a very tasty dinner, just make sure to eat right away so they don't get soggy.

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