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Spiced Pumpkin Oatmeal

Cookbook
Author(s): Neal Barnard, Robyn Webb
Page 1

Reviews

1 reviews, average rating 5.0 / 5

snoopy

13 years ago
5/5
1 found this helpful Sign in to mark helpful

I find that my day is just better when I have oatmeal for breakfast. Plain steel cut oats cooked in the pressure cooker is what I have most days. This recipe makes me feel extra special. I do make some changes -- steel cut oats, cook in pressure cooker, no agave because the raisins make it sweet enough -- but I'm still giving this 5 stars because of the inspiration. The dried cranberries used in this recipe give it an extra sweet-tart zing. Yummy.

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