mushroom risotto

From The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Cookbook

Author(s): Martha R. Shulman

Page 172

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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mandelicious

16 years ago

★ ★ ★ ★ ★ 4/5

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I really like that this recipe has you make your own mushroom broth instead of using store-bought broth or requiring you to have homemade vegetable broth on hand. I used all dried mushrooms instead of both dried and fresh because I already had a giant bag of dried mushrooms in the pantry.

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