Roasted Poblano,Corn,and Potato Soup

From Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa

Cookbook

Author(s): Dean Rucker, Marah Stets

Page 75

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I used green chilies.I would not blend it next time but leave the chunks of potatoes with the corn and chilies.

Report