Zucchini Rice Gratin

I made some slight modifications to this recipe based on what I had on hand. I used a combination of zucchini, yellow summer squash, and eggplant in place of just zucchini. I used a combination of cooked brown rice and cooked quinoa and instead of fresh tarragon, I used a combination of fresh dill and fresh parsley. I also omitted the parmesan cheese because I did not have any on hand. The dish still came out very well. It was a little dry, so we stirred in some cream cheese as we ate it. Yum!