Braised Beetroot / Rote-Bete-Gemüse
Cookbook
Page 217
Cuisine: German/Austrian/Swiss
Course: Sides
bacon
beetroot
braise
creme fraiche
forgotten fruits and vegetables
side
yoghurt
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friederike
Reviews
1 reviews,
average rating 4.0 / 5
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A very simple but very delicious side dish. It's actually very similar to Moro's Beetroot with Yoghurt, but then less exotic. I definitely liked the addition of bacon, but I guess you could serve it with anything that is small, salty and crunchy instead.