Muffins, Infinite Ways

Not too sweet, not excessively oily, and with suggestions for a number of variations, this is a great basic muffin recipe. I made these with frozen cranberries and cornmeal substituted for some of the flour.

I prepared this recipe, using the suggestion of adding blueberries and corn meal. It was amazing. The cornmeal gave an indescribable crunchy counterpoint to the sweet juiciness of the blueberry.

The other good thing is that the recipe is fairly low fat, and its quick baking. Try it!