Cuban Grilled Pork

Moist and very flavorful!

We used this recipe to cook a pork loin roast on the charcoal grill. The meat is marinaded with a citrus-garlic mix. My husband procured a "flavor injector" (an enormous syringe with a fat needle with openings on its side). It was effective -- good marinade flavor through the meat.

One thing I love about this recipe is that it gives the cooks recipes for marinade to accommodate any amount of meat - from a whole pig to a tenderloin. And you know what, this is so tasty, you just might want to cook up an entire pig!

We accompanied this flavorful meat with succotash and an avocado salad.