Mushroom fricassee with Lapsang Souchong

From More Taste Than Time

Cookbook

Author(s): Annie Bell

Page 128

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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This still looks like a very good idea, but I would have liked much more of the flavorings. Next time I will double tea and spices.

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