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Salmon and roasted red pepper pasta

Cookbook
Author(s): Alice Waters
Page 78

Reviews

1 reviews, average rating 4.0 / 5

wester

13 years ago
4/5
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This was excellent. I like the way the flavors play with another - sweet roasted peppers, briny salmon, and the greenness of the basil. The textures work well together as well. The one drawback is that this dish does produce a lot of washing up, but that definitely won't keep me from repeating it. Do heed the recipe and make sure you don't overcook the salmon - it happens too easily.

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