Easy Baked Polenta

This was good, could have been excellent had I not used the convection setting in my oven which resulted in overdone polenta. If you do use convection (or if you know that your oven runs hot), check for doneness at around 35-40 minutes. One hour is WAY too long and the polenta was dried out and lumpy but a whisk and some elbow grease helped smooth it out as did the butter and parmesan cheese. Good recipe, and the best part: very easy.