Spicy Tomato Sauce with Capers, Anchovies, and Olives

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 266

Cuisine: Italian

Course: Sauces/Gravies

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.