Beef Stroganoff

From The Cook's Book: Techniques and Tips from the World's Master Chefs

Cookbook

Author(s): Jill Norman

Page 314

Cuisine: French

Course: Main Courses

beef cream easy mushrooms quick quick and easy

Photo by friederike

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friederike

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1 reviews, average rating 4.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 4/5

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Very delicious and very quick! Recommended!

Be careful not to cook the meat for too long. You might want to add more cream to get more sauce. Today (10 Sept 2011) we used oyster mushrooms which I felt were not strong enough for the overall taste.

Serve for example with potatoes and Glazed Sautéed Carrots for a quick and satisfying dinner.

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