Stir-Fried Beef with Tangerine, Onion, and Snow Peas

From Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

Cookbook

Author(s): America's Test Kitchen, America's Test Kitchen

Page 18

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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MusicMegs

16 years ago

★ ★ ★ ★ ★ 4/5

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Tasty and easy to make. The marinade/sauce uses basic Asian pantry items. I made the suggested substitution of an orange instead of a tangerine and the recipe worked perfectly. A nice addition to any stir-fry repertoire.

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